We’re much enamoured of the jamon bars of Seville (truth be told, it’s one of the main reasons we visit the city every summer) and are constantly on the hunt for similar places in London. And yes, one can eat very good tapas in London now if one is prepared to pay through the nose. We want the kind of relaxed and inexpensive night (that might turn into a very late one) that you can only really have in a charcuterie bar, however.