My Perfect Day: Sam and Sam Clark

The husband-and-wife team behind Moro love simple food, preferably eaten in working men’s cafés. For their fantasy day of eating they head to the Moorish lands that inspire their cooking...

First breakfast
We discovered a special ful cart when visiting friends in Cairo. Ful is made from dried broad beans, cooked overnight in a cylindrical pot, then served warm in a little bowl, along with tahini, chopped salad, green chilli, olive oil, a wedge of lemon and flatbread.