Like most people, I will eat any doughnut offered to me: a Greggs jam doughnut; a Krispy Kreme chocolate dreamcake or even a yuzu and matcha vegan number from Crosstown. The absolute acme of doughnut perfection, however, are Bread Ahead doughnuts.
Originally made by baker Justin Gellatly for St. John restaurant, he’s now Head Baker at Bread Ahead where they sell 5000 of these beauties a week. Even if you’ve never tried one, you’ve probably seen pictures of them on Instagram.